Yesterday I went along to Heaton Moor Producers Market to see Richard from the Handmade Feast and his stall. I have recently written an article for Pretty Nostalgic magazine and featured some of his Scotch Eggs. His stall was beautiful presented with a real rustic feel to it. I can highly recommend his Scotch Eggs which he does in Chorizo, Black Pudding, Confit Duck and Smoked Haddock Varieties, as well as the original sausagemeat.
His Mature Cheddar and Poppy Seed Scones are also delicious! As well as these, Richard produces flatbreads and an assortment of houmous and dips. He is available to cater for events: